Salt Harvest at Populus Hotel

Experience Dining & Entertainment

JTM Construction built Salt Harvest, the signature restaurant at the Populus Hotel, delivering a warm and contemporary dining environment that reflects the property's modern design aesthetic. The project transformed the hotel's primary dining space with custom millwork, stone surfaces, decorative tile, and tailored lighting to create a refined yet inviting atmosphere. The scope included a full commercial kitchen buildout with upgraded mechanical, electrical, and plumbing systems, installation of high-capacity cooking equipment, and integration of service areas to support a premier food and beverage program. Construction was closely coordinated with the hotel's overall schedule, requiring phased work, material staging in tight urban conditions, and seamless integration with adjacent public spaces. Salt Harvest now anchors the Populus culinary experience, offering guests and locals an exceptional dining option in the heart of Seattle.

Project Specifications

Address:  100 S King St, Seattle, WA 98104

Client:  Urban Villages

Architect:  Miller Hull

Size:  38,243 SF

Project Team

Gibriel Leigh

Gibriel Leigh

Owen de la Harpe

Owen de la Harpe

Peter Hildebrandt

Peter Hildebrandt

Aaron O'Kelly

Aaron O'Kelly

Clayton Knoles

Clayton Knoles

Casey Martin

Casey Martin

Andrew Kim

Andrew Kim

Dale Smith

Dale Smith

Wes Kennard

Wes Kennard

Torrey Davis

Torrey Davis

Ryan Mara

Ryan Mara